September, 2017

THE FRONT PAGE

an unforgettable voyage into the world of Lorca to fuel your creativity with a phenomenal discovery of aromas and tastes of the Real Spain and Andalusia: Shikatani, also a culinary critic, is Canadian media's authority on Spain's gastronomy and has been honoured for his work by the King of Spain.

for poets dramatists prose writers artists scholars

May 14 - 28
from $2200 (CAD)

The Dishes of San Sebastian Gastronomika

Karim de pi+¦ones (Morales)

THE BEST HIGH GASTRO NOMY EVENT IN THE WO RLD (Forbes Magazine)

OCT 8 - 9 - 10 - 11
Our Report Direct From
San Sebastian Coming Soon

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