November 28, 2016

THE FRONT PAGE

an unforgettable voyage into the world of Lorca to fuel your creativity with a phenomenal discovery of aromas and tastes of the Real Spain and Andalusia: Shikatani, also a culinary critic, is Canadian media's authority on Spain's gastronomy and has been honoured for his work by the King of Spain.

The Dishes of San Sebastian Gastronomika 2016

Karim de pi+¦ones (Morales)

THE BEST HIGH GASTRO NOMY EVENT IN THE WO RLD (Forbes Magazine)

READ MY REPORT

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